Mini taco pizza

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Mini taco pizza. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mini taco pizza is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mini taco pizza is something that I've loved my entire life.

Many things affect the quality of taste from Mini taco pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini taco pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Mini taco pizza using 8 ingredients and 7 steps. Here is how you cook that.

Have leftover taco ingredients and don’t know what to do with it, because it’s not enough to do anything with!? Or have some leftover lettuce and tomatoes what is my case, because I don’t want to throw it out, I have one tomato and a handful of lettuce lol , so I have cut my other taco pizza recipe down and this is the results of that, also with a handful of cheese running low on that.... use whatever you have, I think this would be great for leftover taco meat , but I never have any leftovers of that...

Ingredients and spices that need to be Prepare to make Mini taco pizza:

1. 1 tube (8 oz each) refrigerated crescent rolls
2. 1 package (4 oz) cream cheese, softened only use half
3. 1 cup sour cream
4. Hamburger meat
5. 1 packet taco seasoning mix use half of it if not using one lbs hamburger meat
6. 1 medium tomato, chopped (I used 3-4 Roma tomatoes, can use cherry tomatoes cut in half.)
7. Mexican cheese
8. shredded lettuce

Steps to make to make Mini taco pizza

1. Preheat the oven to 375°
2. Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps.
3. Bake at 375 for 8-10 minutes or until light golden brown and cool Completely.
4. Beat together the softened cream cheese and sour cream until it’s easy to spread. Set aside in Refrigerator
5. Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) (I did this 1st then let the meat sit in the Refrigerator to cool down)
6. Pull the cream cheese mixture out of the Fridge and Spread over crescent roll after it has cooled completely,and sprinkle evenly with the ground beef.(I used my hands to put the meat on, started with a spoon and it was just easier with my hands if you don’t mind the mess.)
7. You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry.
   
   Next, sprinkle with the lettuce and tomatoes, then the cheese

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So that's going to wrap this up with this special food How to Prepare Super Quick Homemade Mini taco pizza. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!