Palak Mushroom

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Palak Mushroom. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak Mushroom is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Palak Mushroom is something which I've loved my entire life.

Many things affect the quality of taste from Palak Mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak Mushroom is 4  serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak Mushroom estimated approx 15-20 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Palak Mushroom using 17 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Palak Mushroom:

1. 500 gm Mushroom
2. 750 gm Palak
3. 20 gm Ginger
4. 3-4 pieces Green chilli
5. to taste Salt
6. Sugar little bit
7. 1 tsp Red chilli powder
8. 1 tsp Coriander powder
9. 1 tsp Cumin powder
10. 2 tbsp Ghee
11. 1/2 tsp Cumin seeds
12. 2-3 pieces Red chilli whole
13. 2 Bay leaves
14. Some whole spices
15. 2 Cardamom
16. 2-3 Cloves
17. 1 tbsp Fresh cream

Steps to make to make Palak Mushroom

1. Wash the mushroom in hot water and cut into the proper pieces and set aside.
2. Boiled the Palak with salt and green chilli atlist 10-15 min.
3. After boiling add ginger and blend the boiled Palak.
4. Heat ghee in a pan add cumin seeds, red chilli whole, bay leaves and some spices like cardamom, clove, cinemon and saute till the fragrent.
5. Add Palak paste and saute. Add salt and sugar and saute.
6. Add all the masala and saute. Cover and cook it 5 min.
7. Then add mushrooms and mix it. Cover and cook it 6-7 min.
8. Then add little bit of water and again cover and cook atlist 5 min.
9. Add some fresh cream and serve hot with roti, bun, laccha paratha etc.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Palak Mushroom. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!