Penne Vodka

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Penne Vodka. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Penne Vodka is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Penne Vodka is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Penne Vodka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Penne Vodka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Penne Vodka using 8 ingredients and 9 steps. Here is how you can achieve that.

When I was pregnant with my oldest, there was a lil Italian place near our home that made the BEST vodka sauce I had ever eaten. I have spent 22 years trying to replicate that sauce, and if my family's obsession with this dish is any indication, I not only succeeded, I surpassed it! Hope you enjoy!

Ingredients and spices that need to be Prepare to make Penne Vodka:

1. 2 cans Crushed Tomatoes, 28 oz each
2. 1 can tomato paste, 6 oz
3. 1 cup minus 2 tbsps good quality vodka
4. 1 half vadalia onion, sliced in strips (or more to taste)
5. 3 cloves fresh garlic
6. 4 oz Prosciutto, sliced in thin strips
7. Few sprinkles each of pepper, kosher salt, garlic salt, sugar
8. Up to 1qt HEAVY CREAM (must use heavy for correct consistency)

Steps to make to make Penne Vodka

1. In a large saucepan, saute onions and garlic in olive oil, over medium heat, until soft
2. Add prosciutto and cook about 1 minute
3. Add vodka, turn UP heat to med-hi, and cook until booze burns out, about 7 minutes
4. LOWER heat to medium-low and add crushed tomatoes and paste, stir
5. Add pepper, salts, and sugar, stir
6. Turn UP heat until boiling (watch!) then lower heat to low. Cook 1 hour, stirring occasionally
7. Add cream, half a cup at a time until desired flavor is reached. I usually use just under a full quart
8. Let simmer until bubbling, and add any extra salt or pepper desired. Stir. Turn off heat
9. Add pasta and serve immediately. This makes enough sauce for about 2 lbs pasta. Enjoy!

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So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Penne Vodka. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!