Smoked turkey, mushroom, bacon & cheese omelette

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Smoked turkey, mushroom, bacon & cheese omelette. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Smoked turkey, mushroom, bacon & cheese omelette is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Smoked turkey, mushroom, bacon & cheese omelette is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Smoked turkey, mushroom, bacon & cheese omelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked turkey, mushroom, bacon & cheese omelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Smoked turkey, mushroom, bacon & cheese omelette:

1. 4 eggs
2. 1/4 cup milk or heavy cream
3. 3 strips bacon cut in half
4. 1/4 cup diced mushrooms fresh or canned
5. 2 slices smoked turkey deli meat - diced
6. Small sprinkle of shredded mozzarella cheese
7. Small sprinkle cup shredded Colby jack cheese
8. to taste Salt, pepper, onion powder, garlic powder and dried parsley

Steps to make to make Smoked turkey, mushroom, bacon & cheese omelette

1. Lightly oil or butter skillet on medium low heat
2. Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves.
3. Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes.
4. Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Smoked turkey, mushroom, bacon & cheese omelette. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!