Tex -Mex Spaghetti Squash!!

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Tex -Mex Spaghetti Squash!!. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tex -Mex Spaghetti Squash!! is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Tex -Mex Spaghetti Squash!! is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tex -Mex Spaghetti Squash!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tex -Mex Spaghetti Squash!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tex -Mex Spaghetti Squash!! is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Tex -Mex Spaghetti Squash!! using 13 ingredients and 5 steps. Here is how you can achieve that.

Yummy quick dinner after a busy day and good workout . Make this for dinner peeps!! SOOO good!

Ingredients and spices that need to be Get to make Tex -Mex Spaghetti Squash!!:

1. 1 medium spaghetti squash
2. 1 lbs extra lean ground beef
3. 1 tbs paprika
4. 1/2 tbs chili powder
5. 1/2 tsp cumin
6. to taste Salt and pepper
7. 1/4 cup water
8. 1/2 cup corn
9. Shredded cheese
10. Sour cream
11. Salsa
12. Green onions
13. Avocado

Instructions to make to make Tex -Mex Spaghetti Squash!!

1. Preheat oven to 400°F. Cut spaghetti squash in half, remove seeds
2. Brush with squash with tad bit of olive oil. Roast in oven for 45min- 1 hr cut side up (This makes the spaghetti squash less watery when you "shred it")
3. Meanwhile in pan brown ground beef, add seasoning and the water and let cook until most of water is evaporated. Add your corn.
4. Shred the spaghetti squash into the pan of ground beef and toss to combine
5. Fill the spaghetti squash cavities with the mixture and top with cheese, Sour cream etc.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Tex -Mex Spaghetti Squash!!. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!