Vodka sauce with beef and bacon

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Vodka sauce with beef and bacon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have Vodka sauce with beef and bacon using 13 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Vodka sauce with beef and bacon:

1. 4 strips bacon
2. 1 1/2 lb ground beef
3. 28 oz can crushed tomatoes
4. 15 oz can fired roasted tomatoes
5. 3/4 cup vodka
6. 3/4 cup heavy cream
7. 1 tsp salt
8. 1 tsp pepper
9. 1/2 tsp crushed red pepper
10. 1 large onion chopped
11. 2 cloves garlic chopped
12. 1 bay leaf
13. 5 cups cooked pasta

Instructions to make to make Vodka sauce with beef and bacon

1. Fry the bacon. Remove and set aside to cool. And crumble
2. Brown the ground beef in the bacon grease.
3. While the beef is cooking, chop the onion and garlic
4. Drain most of the grease. But leave just enough to cook the onion and garlic until tender.
5. Add the cans of tomatoes, vodka, salt, pepper, red pepper, bay leaf, and crumbled bacon
6. Simmer for 20 min
7. Add the heavy cream
8. Simmer for 10 min
9. Remove bay leaf
10. Add to cooked pasta & enjoy!

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Vodka sauce with beef and bacon. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!