Walnut halwa

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Walnut halwa. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Walnut halwa is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Walnut halwa is something which I've loved my entire life.

Many things affect the quality of taste from Walnut halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnut halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Walnut halwa using 6 ingredients and 3 steps. Here is how you cook it.

The most healthy halwa

Ingredients and spices that need to be Get to make Walnut halwa:

1. 1/4 cup ghee
2. 250 gms walnut (grinded coarsly)
3. 1 cup fresh cream or (can use mava)
4. 1/2 cup milk
5. 1 cup sugar
6. Pinch cardamom powder

Instructions to make to make Walnut halwa

1. Take a pan add ghee to it..add grinded walnut and stir it for 10 to 12 mins on very low flame..
2. Now add fresh cream mix well..than add milk,sugar and cardamom powder stir it continusly..
3. Now cover the lid and cook on very low flame for a while..and stir it continusly till the oil separates..it's ready..❣

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