Zuppa Toscana Soup

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Zuppa Toscana Soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Zuppa Toscana Soup is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Zuppa Toscana Soup is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Zuppa Toscana Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zuppa Toscana Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zuppa Toscana Soup is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Zuppa Toscana Soup using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Zuppa Toscana Soup:

1. 1 lb ground mild Italian sausage
2. 1 large onion, chopped
3. 4 slices thick bacon, chopped
4. 6 cups water
5. 6 chicken bouillon cubes
6. 3 cloves garlic, minced
7. To taste salt
8. To taste ground black pepper
9. 3 large russet potatoes, cubed
10. 1 bunch curly kale, chopped
11. 3/4 cup heavy cream
12. 1/4 freshly grated Parmesan, for garnish
13. Red pepper flakes (optional)

Steps to make to make Zuppa Toscana Soup

1. Over medium-high heat, cook sausage 3-5 minutes. Add in diced onions and finish cooking till meat is cooked through. Drain excess oil, if any
2. Cook bacon in a separate pan and crumble into small pieces
3. Add in water, bouillons, potatoes, garlic, salt and pepper to a boil. Reduce heat to medium-low and simmer about 10-15 minutes with lid on.
4. Stir occasionally. Then add kale and cook for an additional 5-10 minutes longer. Stir in half and half and warm through
5. Garnish with Parmesan cheese and enjoy!

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So that's going to wrap this up for this special food Simple Way to Prepare Quick Zuppa Toscana Soup. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!