Älpermakronen

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Älpermakronen. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Älpermakronen is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Älpermakronen is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Älpermakronen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Älpermakronen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Älpermakronen is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Älpermakronen estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few components. You can have Älpermakronen using 10 ingredients and 5 steps. Here is how you can achieve it.

This is a hearty, comfort food, take nap after eating dish. One day after watching food network we made our own spin off to this classic Swedish meal. It has become a favorite if our family. It's also become my save the taters and use them before they turn dish.

Ingredients and spices that need to be Make ready to make Älpermakronen:

1. 1 box penne
2. 1 pint heavy whipping cream
3. 1 lb bacon
4. 1 large white onion cut in half slice thin
5. 32 oz EXTRA SHARP cheddar in a block
6. 1 tbsp nutmeg
7. 1 tbsp paprika
8. 1/4-1/2 c sliced jalapenos in a jar with juice
9. 5 large taters waxier texture/ready to turn
10. 1 pan, 1 large pot and 1 DEEP pan or pot

Steps to make to make Älpermakronen

1. Note I cook noodles and taters in a large pot while using 2 pans; the deeper one for cheese sauce and spices/seasoning, the regular one for onions and bacon. You will save alot of time cooking this way, stove cooking is 30 to 45 min and oven cooking is about 30 minutes.
2. Cut taters into wedges and boil in pot with the box of penne. You want your taters to be a waxier variety so they don't break down and turn to mush. I have found if I use any tater I like, if it is stale...right before it turns they get a bit rubberized it works great! You can use fresh taters too they just mash and crumble easier, so be careful when mixing. When done drain and put into casserole dish.
3. In 1 pan: Slice 1 large white onion in thin slices and carmelize it by cooking it in with the 1lb of bacon which has been chopped. Do not add grease the bacon grease will take care of the onions.
4. In a deep pan 2: chop the cheddar into cubes or blocks so it will melt easier. Add in the nutmeg, paprika and heavy whipping cream along with the jalapenos and juice. Let all melt together.
5. Pour the bacon and onions with the grease into your melted cheese mixture. Mix well then pour onto the penne and taters. Make sure you cover the penne and taters good. Bake at 350° for about 30 min or until bubbly.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Älpermakronen. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!