Carrot Pudding

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Carrot Pudding. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Carrot Pudding is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Carrot Pudding is something that I've loved my entire life.

Many things affect the quality of taste from Carrot Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Carrot Pudding using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Carrot Pudding:

1. 3 Cup Shredded Carrots
2. 1/2 Cup Sugar
3. 3 Tbs Ghee
4. 1/2 Cup Heavy Whipping Cream/ Malai
5. 1 1/2 Cup Whole Milk
6. 2 Tsp Cardamom Powder
7. 1/4 Cup Dry Fruits (Almonds Thinly Sliced+Cashews+Raisins)

Steps to make to make Carrot Pudding

1. Take non stick pan, heat the pan on medium flame.
   Heat 3 Tbs of ghee in a pan, once ghee is hot add shredded carrots to it.
2. On medium flame saute the carrots for few minutes. It will get little softer in texture. It may take up to 5-7 Minutes. You can see slight change in color as well.
3. Now, add sugar and mix everything well for a minute.
   Add Heavy cream and milk to the mixture.
4. On lower medium heat heat the mixture for 15-20 minutes. Stir the mixture in between to avoid burning or sticking to the pan.
5. We need to evaporate milk completely. After 20 minutes, you will see ghee will disperse from the side. Let it oozes out completely.
6. Add cashews, almonds, raisins and cardamom powder to the mixture. Mix everything well. Switch of the flame.
7. Serve hot with additional dry fruits for garnishing.

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So that is going to wrap this up for this exceptional food Steps to Prepare Speedy Carrot Pudding. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!