Cheesy Corn Arepas

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Cheesy Corn Arepas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Corn Arepas is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Cheesy Corn Arepas is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Cheesy Corn Arepas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Corn Arepas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cheesy Corn Arepas using 11 ingredients and 4 steps. Here is how you cook it.

Bf or lunch , you can serve with eggs over, Guacamole, salsa or just simply a scoop sour cream. ( Corn meal and corn flour are both ground corn.but corn flour has much finer texture than corn meal. this recipe requires corn meal.if you use corn flour instead of corn meal,it would give you totally different textural result.You would not like it,you would ended up corn burger)

Ingredients and spices that need to be Prepare to make Cheesy Corn Arepas:

1. 1 cup cornmeal
2. 1/2 tsp salt
3. 1/2 cup cheddar cheese
4. 1 cup milk
5. 2 tbs butter
6. 1/2 cup corn
7. 1/3 cup scallions (chopped)
8. Handful fresh parsley
9. 1 tsp red pepper(hot)
10. 4 tbs oil for frying
11. Sour cream for toppings

Instructions to make to make Cheesy Corn Arepas

1. Cornmeal, salt, cheese to a bowl. Keep aside
2. In a saucepan, heat milk with butter over a medium heat, until butter melts, remove from heat. Pour into. Cornmeal mixture, stir, make batter, add greens. Pepper, corns
3. Heat oil in a nonstick skillet (I did fry with metal skillet, my arepas ruined, after I used a nonstick frying pan,) cook each side 4-5 minutes, until color turns golden and crispy
4. Serve with a spoon of sour cream and fresh parsley. With this recipe I made 6 thick arepas, (I used measuring cup to form balls, you can make it thinner discs to make more arepas.)

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Cheesy Corn Arepas. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!