Cinnamon Raisin Buttercream Biscuits

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Cinnamon Raisin Buttercream Biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Raisin Buttercream Biscuits is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Cinnamon Raisin Buttercream Biscuits is something which I've loved my whole life.

Many things affect the quality of taste from Cinnamon Raisin Buttercream Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Raisin Buttercream Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cinnamon Raisin Buttercream Biscuits using 12 ingredients and 3 steps. Here is how you can achieve it.

I was going to update a recipe but didn’t have everything I needed so I had to wing it. It’s a 7up biscuit. I didn’t have powdered sugar so I had to get creative again.

Ingredients and spices that need to be Make ready to make Cinnamon Raisin Buttercream Biscuits:

1. 4 cups bisquick
2. 1 cup sour cream
3. 1 cup 7up or sprite
4. 1/3 cup sugar
5. 1 tsp cinnamon
6. 1 stick butter
7. 1 cup raisins
8. Frosting:
9. 2 oz cream cheese softened
10. 1 stick butter
11. 2 tbsp sugar
12. 3/4 can sweetened condensed milk

Steps to make to make Cinnamon Raisin Buttercream Biscuits

1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.

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So that is going to wrap this up with this special food Recipe of Award-winning Cinnamon Raisin Buttercream Biscuits. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!