EASY GULAB JAMUN recipe

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, EASY GULAB JAMUN recipe. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from EASY GULAB JAMUN recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare EASY GULAB JAMUN recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make EASY GULAB JAMUN recipe is 5 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook EASY GULAB JAMUN recipe estimated approx 10 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook EASY GULAB JAMUN recipe using 12 ingredients and 10 steps. Here is how you can achieve that.

This is the most easiest gulab jamun recipe you will ever find. Such a quick fix to the sweet tooth.

Ingredients and spices that need to be Take to make EASY GULAB JAMUN recipe:

1. for sugar syrup
2. 2 cups water
3. 1 cup sugar
4. 0.5 tsp cardamom powder
5. Optional food colouring
6. 1 tsp Lemon juice
7. for the sweet
8. 1 cup Milk powder (full cream for best results)
9. 1 tablespoon flour
10. 1/2 tsp baking powder
11. 1 tablespoon purified butter (ghee)
12. 1 large egg (room temperature)

Instructions to make to make EASY GULAB JAMUN recipe

1. In a pot, take the sugar and water and let it come to a light boil.
2. Quickly add the cardamom powder and stir in the lemon juice. And let it sit on a low heat till you get the sweets done.
3. To begin with the sweet, add the dry ingredients on a PLATE and mix gently.
4. Add in your set ingredients and knead softly. Be gently with it. You don’t want the dough to be hard.
5. Make small balls out of the dough. This will rise when you fry, so keep that in mind.
6. Heat up some oil and gently fry in the sweet. The goal is to keep the oil temperature stable. Not too hot not to cold.
7. Fry until golden brown and right when it’s done, strain it out of the oil and put it in the sugar syrup.
8. Let it sit there for 5 or 10 minutes till the sweet absorbs the syrup.
9. Garnish it with pistachio if you wish
10. Slurp up warm or cold.

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So that is going to wrap it up for this special food Easiest Way to Make Speedy EASY GULAB JAMUN recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!