Garlicky Spinach Mushroom

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Garlicky Spinach Mushroom. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Garlicky Spinach Mushroom is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Garlicky Spinach Mushroom is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Garlicky Spinach Mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlicky Spinach Mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Garlicky Spinach Mushroom using 15 ingredients and 7 steps. Here is how you can achieve it.

A flavourful Palak dish with garlic and mushrooms

Ingredients and spices that need to be Take to make Garlicky Spinach Mushroom:

1. 2 bundles spinach
2. 10-12 garlic cloves
3. 1/2 inch ginger
4. 1 green chilli
5. 2 tomatoes purée
6. 2 onions finely chopped
7. 1 tbsp oil
8. 1 tsp cumin seeds
9. 1/2 cup boiled corns
10. 10-12 mushrooms halved
11. Salt as per taste
12. 1/2 tsp Turmeric powder
13. 1/2 tsp coriander powder
14. 3/4 tsp red chilli powder
15. 1/2 cup fresh cream

Instructions to make to make Garlicky Spinach Mushroom

1. Wash and blanch the spinach. Drain the water, once it cools down grind into purée.
2. Chop the mushrooms into large chunks and boil the corn kernels.
3. Make a fresh paste of garlic, ginger and green chilli.
4. In a non stick pan heat the oil, add cumin seeds and let it crackle. Add ginger-garlic-green chilli paste and cook for a minute. Add chopped onions and sauté till they turn translucent.
5. Add all the dry spices and sauté for 30 secs and add boiled corn and mushrooms and cook for 4-5 mins. Add tomato purée and cook till oil separates from the masala.
6. Now add the Palak purée and cook for 2 mins. Add some fresh cream and mix well.
7. Switch off the flame and serve garnished with some more cream drizzled over it.

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So that is going to wrap this up for this special food Steps to Prepare Award-winning Garlicky Spinach Mushroom. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!