Giuliana’s Homemade Buco Pie

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Giuliana’s Homemade Buco Pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Giuliana’s Homemade Buco Pie is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Giuliana’s Homemade Buco Pie is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Giuliana’s Homemade Buco Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Giuliana’s Homemade Buco Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Giuliana’s Homemade Buco Pie using 11 ingredients and 9 steps. Here is how you cook that.

I have not eaten a single buco pie in my life but my mom and sister who love buco pie, loved this! ❤️

Ingredients and spices that need to be Take to make Giuliana’s Homemade Buco Pie:

1. Puff Pastry
2. My homemade puff pastry (see my cheesy egg tarts recipe)
3. Filling
4. 1 cup all purpose cream
5. 1/2 cup fresh coconut water
6. 3 large eggs
7. 1 cup sugar
8. 3 tablespoons flour
9. 1 tablespoon margarine
10. 1/2 teaspoon vanilla
11. 1 cup coconut meat (shredded or sliced to your preference)

Steps to make to make Giuliana’s Homemade Buco Pie

1. Preheat oven to 350 degrees fahrenheit (180 degrees celsius).
2. Take out the puff pastry from the fridge and lay it out in the pie pan. Flatten the pastry and make sure the sides of the pan well-covered. Trim the excess. Put back the pan with the oastry inaide the fridge to set.
3. Prepare the eggs. Take one egg and separate the yolk from the white. Set aside the white. Lightly beat the remaining two eggs with the separated yolk. Set aside.
4. Mix the cream and the coconut water. Set for about 5 minutes. Add in the beaten eggs, sugar, flour and margarine.
5. Mix the coconut meat. Add in the vanilla.
6. Lightly beat the separated egg white. Take out the pan from the fridge and use the beaten egg white to brush the whole pastry. Keep the beaten egg whites for use later.
7. Pour in the mixture. Bake for 50-55 minutes.
8. Take out the pan 7 minutes before baking time stops. Brush the top with the beaten egg whites and put back inside the oven.
9. Serve hot or chilled. Enjoy!

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Giuliana’s Homemade Buco Pie. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!