Mutton Nembu QURMA

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Mutton Nembu QURMA. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mutton Nembu QURMA is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Mutton Nembu QURMA is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mutton Nembu QURMA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Nembu QURMA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Nembu QURMA is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Mutton Nembu QURMA using 12 ingredients and 2 steps. Here is how you can achieve that.

Mutton cooked in a very simple way .
Signature dish of Chef Izzat Husain
Without water, without curd and without any artificial colours.

Ingredients and spices that need to be Make ready to make Mutton Nembu QURMA:

1. 1000 gram Mutton
2. 150 .gram Desi ghee
3. 2 cups fried onions
4. 4 cinnomon sticks
5. 4 bay leaves
6. 8 cordamom
7. 4 cloves
8. 4 tsp red chilli powder
9. 100 ml cream
10. 4 tsp Ginger Garlic paste
11. 4 tsp lemon juice
12. to taste Salt

Steps to make to make Mutton Nembu QURMA

1. Wash the mutton well and marinate with 1 cup fried onions, lime juice and 4 tsp red chilli powder and 1 tsp salt for 1 hour at least
   
   Heat the wok or pressure cooker and add the ghee and 4 tsp red chilli powder, ginger garlic paste, bay leaves, cloves, cardamom, cinnamon and stir well. Add marinated mutton and salt and stir for 4 mins. Add Amul cream. Stir. Keep on slow fire for 40-60 mins and cover
2. Garnish with cilantro and enjoy with roti or long grained rice 😀

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Mutton Nembu QURMA. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!