Of Cabbage Sodhi and Fried Fish

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Of Cabbage Sodhi and Fried Fish. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Of Cabbage Sodhi and Fried Fish is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Of Cabbage Sodhi and Fried Fish is something which I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Of Cabbage Sodhi and Fried Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Of Cabbage Sodhi and Fried Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Of Cabbage Sodhi and Fried Fish using 22 ingredients and 4 steps. Here is how you cook it.
“I don’t know how to cook. One day if i live on my own, i ll call you everyday to help me preparing my meal. I ll be probably on your COOKPAD everyday if i want to eat our food”, said my ambitious 13 year-old daughter while eating her dinner (at 5pm) 🤦🏻♀️ “or you’ll eat out every day” my replied left her speechless for a bit. “No i won’t. Eating out in London is very expensive,” “What??!!!” I screamed in silent, a scream that only me and me alone could hear. She continued enjoying her dinner. My hands were as busy as my mind, pounding dried anchovies and onions for my ‘Malaysian Sambal’, “Notre Dame University is just 30 minutes drive from home, and so are other good universities in CBD, flight to London takes more than 17hours excluding stopover destinations, waiting duration, planning already? Leaving soon?” My mind in its erratic state spiraling and transitioning fast into unwanted mental storm; fearing the future. “I’ll be here mama. I wont leave u” my youngest one said excitedly. I smiled at her, “really? Thats great! I can even drive you to school....” “mama, you cant. I ll be in Sydney.” Sigh. Perth to Sydney, that's a long flight.
So that’s that. We left it at that. That evening, Conversation over home-cooked meals. Over Cabbage Sodhi in creamy turmeric soup and Fried Fish.
And there’s COOKPAD.
~ for my kids ~
When kids leave the nest.
#veggies
#soup
#coconutmilk
#fish
#protein
#dinner
#lunch
#cabbage
#kobis
#supsayur
#masaklemak
#panchphoran
#mixedspices
Ingredients and spices that need to be Get to make Of Cabbage Sodhi and Fried Fish:
- A. Main
- 3-4 C chopped cabbage (small squares)
- B. Sauté
- 2 sprigs curry leaves
- 1 big red chilli - thinly sliced
- (Or use 4 bird eye chillies - crushed)
- 1/2 brown onion - thinly sliced
- 1 tsp finely minced garlic
- 1 tsp mustard seed (or use #panchphoran)
- 1-2 tsp turmeric powder
- C. Seasoning
- To Taste -chicken seasoning powder
- (Chicken bullion)
- 1/2 C - 1 C water
- 1 tamarind peel
- d
- 1 Can coconut cream
- E. To Pair with Cabbage Sodhi
- 5-10 (or more) Fish slices
- 2 tsp turmeric powder
- 2 tsp chilli powder(optional)
- To taste - Salt or chicken seasoning powder/bullion
Steps to make to make Of Cabbage Sodhi and Fried Fish
- Prepare all ingredients. Sauté B until aromatic. Stir in chopped cabbage. Add C. Stir and leave to boil until cabbage turns soft.



- Add coconut cream. Stir well to mix. Adjust seasoning accordingly only after adding coconut cream. Cook until near boiling point. Turn off the heat. Dish up.



- E. Fried Fish - Rub fish slices with everything in E and deep fry until both sides are lightly browned. Dish up...
- ...with love.
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So that's going to wrap this up for this special food Simple Way to Prepare Favorite Of Cabbage Sodhi and Fried Fish. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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