Palak Paneer

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Palak Paneer. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Palak Paneer is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Palak Paneer is something that I have loved my whole life.

Many things affect the quality of taste from Palak Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Palak Paneer using 18 ingredients and 7 steps. Here is how you cook that.

Palak Paneer is a healthy and delicious Indian vegetarian recipe prepares by shallow fried paneer cubes in a healthy spinach gravy.
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Ingredients and spices that need to be Get to make Palak Paneer:

1. 250 gram Paneer
2. 450 grams spinach
3. 1 large onion, finely chopped
4. 2 medium tomato purée
5. 6-7 garlic cloves, finely crushed
6. 1 inch ginger finely crushed
7. 2/3 green chilli
8. 1 tablespoon oil
9. 2-3 bay leaves
10. 2-3 Cloves and Elaichi
11. 1/4 tea spoon coriander powder
12. 1/4 teaspoon turmeric powder
13. 1/4 teaspoon red chilli powder,
14. 1/2 teaspoon garam masala
15. to taste salt
16. 1/2 tablespoon kasuri methi, crushed
17. 1 table spoon coriander leaves
18. 2 tablespoons heavy cream or milk

Instructions to make to make Palak Paneer

1. Wash the spinach properly then Blanch the spinach leaves by putting them in boiling water with little salt for 4-5 minutes.
   Take them out and put them in cold water so that the leaves retain their green colour.Puree the spinach leaves in a blender set aside
2. Tomato,green chilli and coriander leaves bland in mixie jar Set aside.
3. In a wok/pan, heat oil on medium heat. Once the oil is hot, add the cumin seeds cloves,2 Green Elaichi,crushed garlic and ginger and saute for few minutes until it starts turning golden brown in colour.
4. Then add the chopped onions. Fry the onions.add tomatoes puree and sauté it for 5-6 minutes Once the tomatoes is cooked, add garam masala, turmeric powder, coriander powder,red chilli powder and salt. Mix and cook for 2-3minutes
5. Than Add spinach paste and mix. Sauté it for 4-5 minutes Add water according to how thick or thin you want the sauce to be. Cover the pan and cook the spinach puree for 10 minutes on medium flame Stir continuously to avoid sticking at the bottom.
6. In pan take some oil in medium heat Shallow fry the Paneer cubes for 2-3 minutes
7. Then add the heavy cream or milk and mix. And then add the paneer and mix. Served hot with nan roti or rice

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Palak Paneer. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!