Restaurant style mix veg sabji

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Restaurant style mix veg sabji. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Restaurant style mix veg sabji is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Restaurant style mix veg sabji is something that I've loved my whole life.

Many things affect the quality of taste from Restaurant style mix veg sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style mix veg sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Restaurant style mix veg sabji using 24 ingredients and 12 steps. Here is how you cook that.

#reststyle

Ingredients and spices that need to be Make ready to make Restaurant style mix veg sabji:

1. 1/2 Cup Chopped Potatoes
2. 1/2 cup chopped cauliflower
3. 1/2 cup chopped Carrot
4. 1/2 cup peas
5. 1/2 cup French beans
6. 1/2 cup chopped capsicum
7. 1/2 cup chopped coriander
8. 2 medium size chopped onion
9. 2 medium size chopped tomatoes
10. 100 GM paneer
11. 50 GM butter
12. 1/2 cup cream
13. as needed Oil
14. as needed Water
15. 10-15 cashew
16. 2 tsp dry coconut
17. 1 tsp jeera/cumin
18. 1/2 tsp kashuri methi
19. Pinch hing/ asafoetida
20. 1 tsp red chilli powder
21. 1 tsp dhaniya jeera and garam masala powder
22. 1/2 tsp haldi /turmeric powder
23. to taste Salt
24. 1 tsp green chilli, ginger and garlic paste

Instructions to make to make Restaurant style mix veg sabji

1. In a pan heat oil and add onion, tomatoes and cashew. Cook for 10 min in low flame.
2. Add the onion-tomato gravy to a grinder or food processor along with cashews. Add kashuri methi and dry coconut. Grind the mixture to a smooth puree.
3. Heat 2 Tablespoons oil in a pan and add chopped potatoes & carrots and cauliflower to it. Shallow fry them for a couple of minutes till they start to turn light golden-brown in colour and get crisp on the edges.
4. Then add capsicum, French beans, peas. Cook for 10 min.
5. Fry the vegetables till they are all cooked, but do not overcook them otherwise they will turn mushy. Then remove the cooked vegetables on the pan and set them aside.
6. Add butter in the pan. Add Cumin Seeds and fry them till they start to splutter. Add hing and ginger and garlic paste. Cook for 1 min.
7. Add puree and cook for 5 min in low flame. Add all dry masalas. Cook for 2 - 3 min.
8. Add cream and mix it well.
9. Add water as required. Add fry vegetables and pander and cook for 2 - 3 min.
10. Add chopped coriander. Ready for serve
11. Garnish with chopped coriander and cashew.
12. Recipe video link : https://youtu.be/Z3axDDObWmg

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So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning Restaurant style mix veg sabji. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!