Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese using 10 ingredients and 3 steps. Here is how you cook that.

Make sure to cook the eggs with low heat to get the creamy texture 💕

Ingredients and spices that need to be Take to make Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese:

1. 6 6 eggs ☆
2. 1/4 cup heavy whipping cream ☆
3. 30 gr fontina cheese, shredded ☆
4. 30 gr gruyere cheese, shredded ☆
5. 30 gr gouda cheese, shredded ☆
6. 140 g asparagus, sliced
7. 1/2 onion, thinly sliced
8. 1 clove garlic, minced
9. Salt
10. Pepper

Instructions to make to make Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese

1. Mix all the ingredients above with the ☆ mark
2. In a large pan, medium heat, drizzle olive oil and sauté garlic and onion until onion is clear. Add asparagus and sauté for 3 minutes.
3. Turn the heat to low and add ☆. It’s important to stir consistently and cook with a low heat to get a creamy texture, 5 - 7 minutes. Add salt and pepper to adjust the flavor.

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