Spicy Butternut Squash w/ Shrimp *EASY*

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Spicy Butternut Squash w/ Shrimp *EASY*. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Spicy Butternut Squash w/ Shrimp *EASY* using 10 ingredients and 5 steps. Here is how you can achieve that.

My mom had some squash and I wanted to make some soup so here we are !🤗 This soup is creamy with a little spicy kick at the end. Subtle but bold flavors not to mention super easy to make !

Ingredients and spices that need to be Take to make Spicy Butternut Squash w/ Shrimp *EASY*:

1. About 5 butternut squash cubed
2. 1 tsp onion powder
3. 1 tsp black pepper
4. 2 tsp cayenne pepper
5. 1 tsp ground Ginger
6. 1/4 tsp ground cloves
7. 1 tbs brown sugar
8. 3/4 cup heated heavy cream
9. Add salt to taste at the end
10. 2 cups chopped poached peeled and deveined shrimp* optional

Steps to make to make Spicy Butternut Squash w/ Shrimp *EASY*

1. Toss the cubed squash in about 1 tsp of oil and all the spices. Lay out on a lined sheet pan and bake at 375 F until toothpick can pierce through squash without resistance. 35 mins or more
2. Once tender add squash to a pot with a veggie stock and/or some of heavy cream. Let simmer for 15 min on stove to bring those spices together
3. Add to blender.
4. Blend until creamy and smooth. At this point you can strain through a fine mesh for a silky texture or not!!. Add salt to taste and now the SOUP is done. 😊
5. Add chopped shrimp for that extra bite and you’re done !!!

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