Stuffed Mustard Green Leaves

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Stuffed Mustard Green Leaves. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Mustard Green Leaves is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Stuffed Mustard Green Leaves is something that I've loved my whole life.

Many things affect the quality of taste from Stuffed Mustard Green Leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Mustard Green Leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Stuffed Mustard Green Leaves using 13 ingredients and 5 steps. Here is how you can achieve it.

Low carb this is inspired by stuff grape leaves

Ingredients and spices that need to be Make ready to make Stuffed Mustard Green Leaves:

1. 12 Leaves Mustard Green Preservation see my recipe
2. 36 ounces your favourite pasta sauce
3. 1 pound Mexican Chorizo sausage
4. 24 ounces cauliflower rice
5. 1 pound ground pork
6. 2 teaspoons granulated garlic powder
7. 1 teaspoon salt
8. 2 tablespoons lard
9. 1 large onion diced
10. 1/4 cup water
11. To taste sour cream
12. To taste dill weed
13. 1/2 tablespoon liquid smoke

Steps to make to make Stuffed Mustard Green Leaves

1. Preheat oven to 400 degrees Fahrenheit. Cook the cauliflower in the microwave. Put in a deep pan. I formed a crater so the liquids would gather and cook out. When the liquids reduce by half add the liquid smoke, onion, and spices.
2. Add the chorizo and mix well then add ground pork.
3. Spread a couple of the leaves out. Then add mixture to the leaves. Roll it up. Set in a hot skillet.
4. Repeat till done. Add the pasta sauce to the rolls. Add water to jar and pour over the leaves.
5. Put into the oven for 30-40 minutes. Let rest 10 minutes. Serve with sour cream with dill weed on the top. I hope you enjoy!!!! Serve any leftover cauliflower rice with pasta sauce.

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So that is going to wrap it up for this special food Easiest Way to Prepare Perfect Stuffed Mustard Green Leaves. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!