Tawa Chana Canape

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Tawa Chana Canape. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tawa Chana Canape is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Tawa Chana Canape is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tawa Chana Canape, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tawa Chana Canape delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Tawa Chana Canape using 17 ingredients and 4 steps. Here is how you can achieve that.

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While watching a nail biting Cricket World Cup match, there is, always a requirement to munch something, specially something crunchy. You don't want to miss on the match, so need to prepare an easy - peasy snack with minimal ingredients. This is one such recipe.

Ingredients and spices that need to be Get to make Tawa Chana Canape:

1. 2 cups boiled chickpeas
2. 1 tbsp oil
3. 1 medium onion finely chopped
4. 1 large tomato finely chopped
5. 1 tsp ginger garlic paste
6. 1-2 green chilli chopped finely
7. 1/2 tsp red chilli powder
8. 1/4 tsp turmeric
9. 1/2 tsp roasted cumin powder
10. 1 tsp tandoori powder
11. 1/2 tsp dry mango powder/ amchoor powder
12. 1/2 tsp chaat masala
13. 2 Tb chopped green coriander
14. 1 tsp lemon juice
15. to taste Salt
16. as required Cream cheese
17. as required Papdi

Steps to make to make Tawa Chana Canape

1. In a pan heat oil. Add garlic paste and chopped onions. Saute for 1-2 minutes till onions turn translucent. Add chopped tomatoes and little water. Cook on medium heat till tomatoes are soft and mushy.
2. Add all dry spices and mix well. Add 1 tbsp water and mix and cook well.
3. Add salt and boiled chickpeas. Mix and cook till masala, coats the chickpeas well. Add chopped coriander,lemon juice and mix well.
4. Apply cream cheese on each papdi and place a teaspoon full of Chana mixture on each papdi. Serve garnished with mint leaves.

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So that's going to wrap this up for this special food How to Make Award-winning Tawa Chana Canape. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!