Cajun Shrimp Pasta

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Cajun Shrimp Pasta. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cajun Shrimp Pasta is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Cajun Shrimp Pasta is something which I've loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Cajun Shrimp Pasta using 16 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Cajun Shrimp Pasta:

1. 1/2 lb large shrimp, peeled, deveined and tails removed
2. 1/2 lb andouille sausage
3. 3 tbsp cajun seasoning
4. 1/2 red bell pepper, thinly sliced
5. 1 teaspoon dried thyme
6. 1 teaspoon smoked paprika
7. 1 teaspoon brown sugar
8. 1/2 medium yellow onion, thinly sliced
9. 1 – 2 cloves garlic, finely chopped
10. 1/2 cup crushed tomatoes
11. 3/4 cup chicken broth
12. 1 teaspoon Worcestershire sauce
13. 3/4 cup heavy cream
14. 12 ounces fettuccine
15. Kosher salt and fresh cracked black pepper
16. Grated Parmesan and chopped parsley, for serving

Steps to make to make Cajun Shrimp Pasta

1. Bring large pot of water to boil for pasta.
2. Toss shrimp with 1 – 2 tablespoons of cajun seasoning and coat well
   Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil
3. Add shrimp and cook for 2 minutes or so until starting to curl
   Flip shrimp over and cook another minute or two and then remove to a plate and set aside
4. Drizzle pan with a little more olive oil, add sausage and brown until nicely caramelized, about 4 – 5 minutes
   Remove to plate, set aside
5. Add pasta to salted boiling water and cook until al dente
6. Lower heat to medium and add another good drizzle of olive oil to the pan, add the onion, red bell pepper, thyme, smoked paprika, 1 tablespoon cajun seasoning, brown sugar and a generous pinch of salt. Sauté until onion and pepper have softened a bit, scraping up any browned bits that you can
7. Add the garlic and cook until fragrant, about 30 seconds
8. Add crushed tomatoes, chicken broth and Worcestershire sauce and bring to a simmer, stirring and scraping up any brown bits from bottom of pan, simmer a couple minutes
9. Add cream and stir to combine, bring to a simmer
   Once simmering, add cooked pasta and andouille sausage and stir to combine and heat through, 2 – 3 minutes
10. Add more chicken broth or cream if it seems dry or you’the like more sauce
11. Salt and pepper to taste and then lastly, add blackened shrimp and combine, or place shrimp on top of pasta
12. Sprinkle with some more freshly cracked black pepper, grated Parmesan and chopped parsley

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