Cinnamon Roll Poke Cake

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Cinnamon Roll Poke Cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Roll Poke Cake is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Cinnamon Roll Poke Cake is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Cinnamon Roll Poke Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Roll Poke Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon Roll Poke Cake is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon Roll Poke Cake estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can cook Cinnamon Roll Poke Cake using 16 ingredients and 16 steps. Here is how you can achieve it.

I LOVE anything cinnamon, and I also love poke cake, so this was the best of both worlds!

Ingredients and spices that need to be Get to make Cinnamon Roll Poke Cake:

1. Cake
2. 1 box white cake mix (just the mix!)
3. 1/2 cup Cinnamon Dolce BAILEYS Coffee Creamer
4. 1/2 cup milk
5. 1/3 cup oil
6. 3 eggs
7. Filling
8. 1/2 cup butter
9. 3/4 cup light brown sugar
10. 2 tsp ground cinnamon
11. 3/4 cup sweetened condensed milk
12. Icing
13. 1/2 cup butter
14. 2 cup powdered sugar
15. 1/2 cup whipping cream
16. 1 tsp vanilla extract

Instructions to make to make Cinnamon Roll Poke Cake

1. Preheat Oven to 350°F. Grease a 9x13 cake pan.
2. In large mixing bowl, Add dry cake mix, coffee creamer, milk, oil, and eggs. Beat with mixer until smooth. **IF YOU DON'T HAVE COFFEE CREAMER, YOU CAN SUBSTITUTE MILK, MAKING IT A TOTAL OF ONE CUP**
3. Pour batter into cake pan and bake for 20-25 minutes, or until toothpick comes out with a few crumbs near center.
4. Allow cake to cool for about 10 minutes.
5. While cake is cooling, melt butter in a bowl in the microwave
6. Add brown sugar to melted butter and whisk to combine
7. Microwave butter and sugar for about 30-40 seconds, until sugar is dissolved.
8. Add sweetened condensed milk and cinnamon to the butter mixture and mix until well combined.
9. Poke holes in the warm cake with the end of a wooden spoon or something similar.
10. Pour mixture over cake
11. Place cake in refrigerator for 2-3 hours while it cools and soaks up the mixture
12. To make the icing, cream the butter
13. Add 1 3/4 cup of powdered sugar and mix until smooth
14. Add the whipping cream and vanilla and mix until combined
15. Add remaining 1/4 cup of powdered sugar and mix for 3-4 minutes, until light and fluffy. I used my electric hand mixer.
16. Ice cake and top with sprinkled ground cinnamon if you would like. Store cake in the refrigerator.

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So that's going to wrap it up with this exceptional food How to Prepare Ultimate Cinnamon Roll Poke Cake. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!