Coconut SourCream Cheese Cake

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Coconut SourCream Cheese Cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coconut SourCream Cheese Cake is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Coconut SourCream Cheese Cake is something that I have loved my entire life.

Many things affect the quality of taste from Coconut SourCream Cheese Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut SourCream Cheese Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Coconut SourCream Cheese Cake using 12 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Coconut SourCream Cheese Cake:

1. 1 1/2 cups graham cracker crumbs
2. 1/4 cup butter, melted
3. 1/4 cup sugar
4. 4 ounces eggs, beaten
5. 16 ounces cream cheese, softened
6. 2/3 cup sugar
7. 1 pinch salt
8. 2 teaspoons Da Vinci Gourmet Coconut Syrup or Vanilla extract
9. 1 cup Sour Cream
10. 3 tablespoons sugar
11. 1 pint strawberries washed, topped and thinly sliced
12. 1/2 cup Apricot preserves- melted

Instructions to make to make Coconut SourCream Cheese Cake

1. Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl. Press into the bottom of a 9-inch spring-form pan. Refrigerate the crust while making the filling.
2. Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs and 1 teaspoon Coconut syrup in a medium bowl. Beat at medium speed for 5 minutes. Pour the filling into the spring-form pan over the graham cracker crumb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping.
3. Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon Coconut syrup together in a small bowl. Pour and spread on top of the slightly cooled cheesecake. Bake for 5-10 more minutes at 350 degrees.
4. Cool to room temperature and then place in refrigerator to chill.
5. Thinly slice strawberries and arrange on top of the cheese cake.
6. Brush with the melted apricot preserves and refrigerate to set the glaze.
7. (Option) to make it full coconut:) Toast a half a cup of coconut to a light brown and sprinkle on the top at the end of step 3.

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So that's going to wrap this up with this special food Recipe of Quick Coconut SourCream Cheese Cake. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!