Creamy Cheese Fusilli

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Creamy Cheese Fusilli. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Cheese Fusilli is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Creamy Cheese Fusilli is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Creamy Cheese Fusilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Cheese Fusilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Cheese Fusilli is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Cheese Fusilli estimated approx 20 mins.

To get started with this recipe, we must first prepare a few components. You can have Creamy Cheese Fusilli using 11 ingredients and 6 steps. Here is how you can achieve that.

My family's favorite.

Ingredients and spices that need to be Take to make Creamy Cheese Fusilli:

1. 300 grams fusilli
2. 150 grams shrimp
3. 10 stalks asparagus, cut into 2 inch pieces
4. 4 tbsp cream cheese
5. 100 grams shredded cheddar cheese
6. 200 ml milk
7. 2 tbsp butter
8. 1/2 onion, chopped
9. 2 clove garlic, minced
10. salt and pepper
11. basil

Instructions to make to make Creamy Cheese Fusilli

1. Heat water until boiling, add fusilli, cook until al dente. Remove water/strain.
2. While waiting pasta done, in different pan, heat butter. Saute garlic and onion until caramelized
3. Add shrimp, then add asparagus. Cook a while until shrimp turn orange.
4. Add milk, cheddar cheese. Stir. Then add cream cheese. Stir well until thick and creamy. Add salt and pepper. Add basil.
5. Heat cooked pasta. Pour creamy sauce into cooked pasta.
6. Stir well. Remove from heat. Sprinkle shredded cheddar on top, ready to serve.

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So that's going to wrap it up with this special food Steps to Prepare Homemade Creamy Cheese Fusilli. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!