Lab-e-sheerin

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Lab-e-sheerin. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lab-e-sheerin is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Lab-e-sheerin is something that I have loved my entire life.

Many things affect the quality of taste from Lab-e-sheerin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lab-e-sheerin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lab-e-sheerin using 15 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Lab-e-sheerin:

1. for for bowl(katori)
2. 2 cups sewaiyya (vermicelli)
3. 1 tsp ghee
4. 1 tsp condensed milk
5. 5 tsp water
6. for rabdi:
7. 3 cups milk
8. 1/2 cup fresh cream
9. 5 tsp milk powder
10. 1 cup sugar
11. 1 tsp cardamom powder
12. 1 tsp rose water
13. 1 drop food colour
14. for garnishing:
15. as required pistachios,almonds and cherries

Instructions to make to make Lab-e-sheerin

1. Lets prepare bowl first of all you need a pan on medium flame and add crushed sewaiyya,put ghee it mix well and saute for 5 minutes.
2. Now add condensed milk, mix,1 minute then add water and mix again then turn off flame.
3. Take a mould and add into 6 gelatin moulds into the box and set the hot sewaiyya with helping of spoon like this photo like katori shape and set a refrigerator for 30 minutes.
4. Next step is preparing rabri :So take a pan and add milk and boiling then add cream, milk powder and cook, after 20 minutes then add sugar, cardamom powder, rose water and food colour it mix well and turn off the flame.
5. Now rabri is ready it keep aside and cool, and cut the nuts.
6. Lets plate and garnish it. Lets check out the bowl now remove the bowl, and take a plate and the bowl on the plate then rabri pull it in the top slowly, add cherry in the center and garnish nuts and the dish is ready to eat.

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This isn't a full guide to fast and also simple lunch recipes yet its great something to chew on. Hopefully this will certainly get your imaginative juices streaming so you can prepare tasty meals for your household without doing too many heavy meals on your journey.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Lab-e-sheerin. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!