Matar makhana Gobhi keema

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Matar makhana Gobhi keema. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Matar makhana Gobhi keema is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Matar makhana Gobhi keema is something that I've loved my whole life.

Many things affect the quality of taste from Matar makhana Gobhi keema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar makhana Gobhi keema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Matar makhana Gobhi keema using 25 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Matar makhana Gobhi keema:

1. 1 & 1/2 cup boiled peas
2. 2 cup Fox nut/ Makhana
3. 1 cauliflower grated
4. 2 onion cuted in julians
5. 5 tomatoes
6. 1/2 cup khoya/ Mawa
7. 2 tbsp poppy seeds/ khaskhas
8. 2 tbsp coconut powder
9. 1 piece cinnamon
10. 2 black cardmom
11. 1 tsp cumin seeds
12. 1 tsp garam masala powder
13. 1 tbsp butter
14. 1/2 cup cream/malai
15. 2 bay leaf
16. 4 cloves
17. 1/2 tsp sugar
18. 1 tsp turmeric
19. 2 tbsp coriander powder
20. 1 tsp red chilli powder
21. 1 tbsp ginger garlic paste
22. 3 onion cuted in julians
23. 2 tbsp coriander leaves finely chopped
24. as needed Oil
25. 3/4 cup hot water

Steps to make to make Matar makhana Gobhi keema

1. Firstly fry onions and grind it.now fry or roast the fox nuts.
2. Afterthat heat the 2 tbsp oil in a pan and saute the grated cauliflower for 5 minutes on medium flame.Make soup from tomatoes(boil with some water+grind it).make a paste of poppy seeds and coconut powder.
3. Afterthat heat 4-5 tbsp oil. Add cinnamon,black cardmom, bay leaf,cloves and cumin seeds. Splutter cumin seeds.now add poppy seeds and coconut powder paste,cook for 5 minutes on low flame.afterthat add ginger garlic paste,cook it for 1minute.add onion paste cook it for 4-5 minutes on low flame.
4. Now add coriander, turmeric and red chilli powder.mix it and cook it for 2 minutes. Afterthat add tomato soup and khoya.(I used homemade) cook it for 3 minutes. Add peas and mix it.
5. After that add cauliflower and mix it.now add hot water.mix it and make a boil.now add fox nut and mix it. Add cream/ malai and mix it.
6. Now add butter and sugar.mix it.add salt and garam masala powder,mix it.garnish with coriander leaves.

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So that is going to wrap it up for this exceptional food Simple Way to Make Homemade Matar makhana Gobhi keema. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!