Mawa candy

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Mawa candy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mawa candy is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Mawa candy is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mawa candy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mawa candy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Mawa candy using 6 ingredients and 5 steps. Here is how you can achieve it.

#goldenapron

Ingredients and spices that need to be Take to make Mawa candy:

1. 1 ltr cow's milk
2. as required Sugar
3. 3/4 cup heavy cream/ malai of milk (very chilled)
4. 1/4 cup finely chopped nuts or dryfruit powder
5. 1/4 tsp cardamom powder
6. 5-7 strings of saffron diluted in milk

Steps to make to make Mawa candy

1. Heat milk on a heavy saucepan till reduced and remain 40% approximately. Then add sugar and simmer for more 2 mins. Make sure you add sugar and taste, this will be more sweet because will add cream too.Turn off heat and let it cool down completely. Then freeze for 7-8 hours.
2. Take a big vessel and add cream, dryfruit powder or chopped nuts, cardamom powder, saffron with milk (in a spoonful of milk) and churn it for a min. Then add freezed sweet milk and churn it for 5-10 mins. Then wait for a min and with a back spoon remove the bubbles.
3. Now pour into moulds and seal with lid. Put it into freezer and set for more 8-9 hrs.
4. While serving, hold it for 5-7 sec under running water, then open and add to serving plate, or after opening prick a bamboo stick and remove and serve.
5. I made mistake while pouring, didn't removed bubbles and can come out with candy, as you can see in picture so need to remove or mash with spoon.

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So that is going to wrap this up for this exceptional food How to Make Perfect Mawa candy. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!