Potato Skins

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Potato Skins. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Potato Skins is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Potato Skins is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Potato Skins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Skins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Skins is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Skins estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Potato Skins using 11 ingredients and 6 steps. Here is how you cook it.

These are just really yummy potato skins I came up with when I was craving a bacony, creamy, cheesy, crispy potato skin. Good eats.

Ingredients and spices that need to be Take to make Potato Skins:

1. 12 large potatoes, baked, cooled, and halved
2. 2 cup milk
3. 1 lb bacon, cooked and reduced to bits
4. 3 large green onions, chopped
5. 1 cup sour cream
6. 1/2 cup pecorino Romano
7. 1 cup Monterey jack cheese, shredded, for stuffing
8. 1 tsp salt
9. 1 tbsp ground black pepper
10. 1 tbsp granulated garlic powder
11. 2 cup Monterey jack cheese, shredded, for topping

Instructions to make to make Potato Skins

1. Scoop the potato out of the potato halves aggressively. Leave the halves as mostly skin, and put the potato scooped into an 8 quart pot.
2. Heat the pot on medium high, and add the milk. Stir until fully incorporated and thick enough to stack.
3. Add the bacon bits, onions, sour cream, Romano, jack, salt, pepper, and garlic, and mix thoroughly.
4. Spoon the mix back into the potato skins, and place them into a large sheet cake pan.
5. Top the filled skins with the Monterey jack, and broil the pan of skins for about ten minutes, or until the cheese browns.
6. Serve and enjoy!!!

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So that's going to wrap it up for this exceptional food Steps to Make Quick Potato Skins. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!