Quiche of bacon and zuccini

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Quiche of bacon and zuccini. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Quiche of bacon and zuccini is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Quiche of bacon and zuccini is something which I've loved my whole life.

Many things affect the quality of taste from Quiche of bacon and zuccini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche of bacon and zuccini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche of bacon and zuccini is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche of bacon and zuccini estimated approx 60 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Quiche of bacon and zuccini using 12 ingredients and 4 steps. Here is how you cook that.

It's a homemade mass gluten free, with a creamy zuccini, bacon, onion, and feta cheese.

Ingredients and spices that need to be Prepare to make Quiche of bacon and zuccini:

1. Pastry
2. 250 gr gluten free flour
3. 120 gr Butter
4. 1 Egg
5. Filled
6. 2 Zuccini
7. 1 Big onion
8. 250 gr Beef Bacon
9. 100 gr feta cheese
10. 1 Egg
11. 2 Tbsp milk or cooking cream
12. 100 gr mushrums

Steps to make to make Quiche of bacon and zuccini

1. In a big bowl mix the GF flour and the butter, untill it's al compact, then add the egg and keep kneading all the mix untill you get a dough. Cover with film paper the dough and reserve it for 20 min on the fridge.
2. Meanwhile the dough it's on the fridge for 20 min, start to chop al the filled ingredients, and put them on a pan with 1tbsp of olive oil and cook it.
3. After the 20 min, take the dough and expand it on the mold. Cook the dough in the oven for 15 min at 200°. While the dough it's on the oven, finish the filled, add the feta cheese, the egg and the milk and stir everything. After the 15 min remove the dough from the oven and add al the filled.
4. Cook for 20 min all the quiche on the oven at 200°. Enjoy it!

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So that is going to wrap it up for this exceptional food Recipe of Favorite Quiche of bacon and zuccini. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!