Restaurant style butter chicken with paratha

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Restaurant style butter chicken with paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Restaurant style butter chicken with paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style butter chicken with paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant style butter chicken with paratha is 3-4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Restaurant style butter chicken with paratha estimated approx 25 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Restaurant style butter chicken with paratha using 25 ingredients and 5 steps. Here is how you can achieve it.

Butter chicken or murg makhani is an Indian dish popular in countries all over the world where Indian restaurants are found..It has own blend of spices that differentiate it...I serve this creamy butter chicken with paratha.woow!!yumm


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Ingredients and spices that need to be Make ready to make Restaurant style butter chicken with paratha:

1. For marination:
2. 1/2 kg Chicken breast chunks
3. 1 tsp each ginger and garlic paste
4. 1 tbsp lemon juice
5. 1 tbsp Kashmiri red chilli powder
6. 1 tsp garam masla
7. 1 tsp salt
8. 1 tsp zeera powder
9. 1/2 tsp turmeric powder
10. 1tsp red chilli powder
11. 1 tbsp oil
12. For gravy:
13. 2 medium sized onions
14. 3 medium sized tomatoes
15. 1 1/2 tbsp red chilli powder
16. 250 gms curd
17. For Cream paste(12 cashew nuts+3 green chillies+1/2 cup fresh cream)
18. Pinch Orange food colour
19. 1 tbsp coriander powder
20. 1 tbsp dried fenugreek leaves
21. 1/2 tsp sugar
22. 1/4 tsp garam masala
23. 1 tbsp pure ghee
24. 2 tbsp butter
25. As required Salt

Steps to make to make Restaurant style butter chicken with paratha

1. First marinate the chicken chunks with all spices that describe above for 15 mins.
2. After 15 mins.Take fry pan on gas add butter and oil and shallow fry the chicken on high to medium flame
3. For gravy grind the onion and tomatoes together,take pan on gas add remaining butter in it and fry the onion tomatoe paste on high flame.Stir well the mixture,when water from the paste completely dries then add cream paste and saute.
4. Add curd,mix well and saute for min on high flame add red chilli powder add cup of milk,mix well,add orange colour,fenugreek leaves,salt,sugar,coriander powder mix well.Add water that depend upon the thickness of gravy you need,when gravy is perfectly cooked then add fried chicken and off the flame.Add pure ghee on it.
5. Decorate the butter chicken with cream and serve with paratha and naan

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