Rubic Color Trifle

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Rubic Color Trifle. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rubic Color Trifle is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Rubic Color Trifle is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Rubic Color Trifle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rubic Color Trifle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Rubic Color Trifle using 7 ingredients and 9 steps. Here is how you cook it.

Check out more photos and recipe at fromscratchindonesia.com

Ingredients and spices that need to be Take to make Rubic Color Trifle:

1. Leftover sponge cake
2. 150 ml heavy cream
3. 140 gr mascarpone cheese
4. 75 gr sugar
5. 1 tsp vanilla essence
6. 1 pinch salt
7. Optional Fruits [I use kiwi, strawberries, black grapes]

Instructions to make to make Rubic Color Trifle

1. Line a parchment paper inside a round baking pan.
2. In a medium bowl, combine strawberries with 25 gr sugar.
3. In a large bowl, stir mascarpone cheese with the remaining sugar (25 gr sugar) until smooth
4. In a small bowl, stir cream with a pinch of salt and vanilla essence until they are well combined. Combine the mixture with the mascarpone cheese.
5. Whisk the mascarpone cheese and cream mixture until soft peaks form and set aside.
6. Arrange the sponge cake (cut into small pieces) at the bottom of the baking pan and top them with the strawberries sugar mixture. Spread half of the whipped cream and mascarpone cheese over the strawberries.
7. Arrange the remaining sponge cake on top of the mascarpone cream mixture and then top them with the kiwi sugar mixture. Spread the remaining mascarpone cream on top of the kiwi.
8. Top the mascarpone cream mixture with black grapes and refrigerate up to 3 hours or more or until the whipped cream is stiff and the sponge cake have softened.
9. Unmold the trifle and serve and enjoy!

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So that's going to wrap this up for this special food Recipe of Homemade Rubic Color Trifle. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!