Sig's Crab and Double Cheese Soup

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Sig's Crab and Double Cheese Soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Crab and Double Cheese Soup is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Sig's Crab and Double Cheese Soup is something which I've loved my whole life.

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As for the number of servings that can be served to make Sig's Crab and Double Cheese Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sig's Crab and Double Cheese Soup estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Sig's Crab and Double Cheese Soup using 11 ingredients and 9 steps. Here is how you cook that.

Delightfully simple and tasty .

Ingredients and spices that need to be Get to make Sig's Crab and Double Cheese Soup:

1. 115 grams best crab claw meat either fresh from boild crab or canned not dressed meat though
2. 125 grams cream spread type cheese with prawns
3. 75 grams best brie, white rind removed
4. 2 pinch of dried fish's stock seasoning or vegetable seasoning like Aromat from Knorr
5. 1 pinch of ginger
6. 1 pinch of smoked paprika
7. 4 mugs of water or large cups
8. 2 tbsp butter to melt
9. 1 1/2 tbsp flour for thickening soup .
10. 10 piece cashew nuts toasted
11. 50 grams fresh button mushrooms

Instructions to make to make Sig's Crab and Double Cheese Soup

1. First of all remove the cooked crabmeat from claws or any leftovers or from the can . Set aside a few pieces for garnishing . Add remainder into a sauce pan
2. add the sliced finely mushrooms
3. Add two thirds or about 90 grams of the soft cheese and also the brie with the rind removed
4. Add one cup of water gently heat , do not boil . Whisk all into a very smooth soup with a blender or in soup maker , add another cup of water .
5. Heat the butter in another pan and add the flour , blend the flour in. Heat until it bubbles but do not let it brown . Add the crab/cheese / mushroom mix gently , stirring all the time do not let it get lumpy or set to the pan. Add the last cup of water if needed or preferred
6. Season with smoked paprika and a little ginger
7. Slightly toast your cashew nuts in a dry pan , do not burn them
8. Garnish with the leftover soft cheese, the slightly toasted cashew nuts and the leftover crab.
9. Hope you enjoy

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