Strawberry Cookies With White Chocolate Chips

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Strawberry Cookies With White Chocolate Chips. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Strawberry Cookies With White Chocolate Chips is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Strawberry Cookies With White Chocolate Chips estimated approx 35 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Strawberry Cookies With White Chocolate Chips using 13 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Strawberry Cookies With White Chocolate Chips:

1. 1 1/4 cup All-purpose flour
2. 1/2 tsp Baking powder
3. 1/3 tsp Salt
4. 1/4 cup Unsalted butter - softened
5. 4 oz Cream cheese - softened
6. 3/4 cup Sugar
7. 1 Egg
8. 2 tsp Vanilla extract
9. 1 cup Chopped fresh strawberries
10. 2 tbsp Lemon juice
11. 1 2 tablespoons flour
12. 6 oz White chocolate - chopped
13. 1 Sanding sugar if desired

Instructions to make to make Strawberry Cookies With White Chocolate Chips

1. Preheat the oven to 350* F and line pans with parchment paper
2. Pour fresh lemon juice over chopped strawberries; drain them after a few minutes
3. Whisk together 1 1/4 cup all-purpose flour, salt, and baking powder and set aside
4. Beat butter with sugar and cream cheese until it's light and fluffy
5. Add egg and vanilla and mix well
6. Gradually add flour mixture and mix until it's well combined
7. Stir in chopped white chocolate
8. Sprinkle strawberries with 1-2 tablespoons flour, toss them until all strawberries are coated with a thin layer of flour and then stir them really gently in the batter
9. Drop heaping tablespoons of batter into pan leaving 1 inch space between each cookie
10. Set the cookies in the refrigerator for 5-10 minutes before baking
11. Sprinkle the cookies with sanding sugar if you want, but doubt over do it because the cookies are sweet enough
12. Bake for 13-15 minutes (until the edges are golden brown)
13. Let them cool a few minutes in the pan then transfer them to a wire rack to cool completely

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