Swedish meat balls

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Swedish meat balls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Swedish meat balls is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Swedish meat balls is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Swedish meat balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swedish meat balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Swedish meat balls using 21 ingredients and 5 steps. Here is how you can achieve it.

Very creamy and u could store in the freezer to reheat later!

Ingredients and spices that need to be Make ready to make Swedish meat balls:

1. Meatball ingredients
2. 1/2 kilo ground beef
3. 1 diced onion
4. 1 large egg
5. 1/2 tsp salt
6. 1/2 tsp 7 spices powder
7. 1/4 tsp paprika
8. 1/4 tsp garlic powder
9. 1/4 tsp onion powder
10. 3 tbsp bread crumbs
11. Sauce ingredients
12. 2 tbsp butter
13. 3 tbsp all-purpose flour 2 cups beef /chicken broth (natural or 3 maagi cubes in 2 cups of boiled water)
14. 1 tsp salt
15. 1/2 tsp ground black pepper
16. 1/2 tsp garlic powder
17. 1/2 tsp onion powder
18. 1 tbsp dijon mustard
19. 1/2 cup heavy cooking cream
20. 1 cup whole Milk
21. 2 tsp Worcestershire sauce (see below recipe if not available)

Instructions to make to make Swedish meat balls

1. U’ll mix all meatball ingredients together and make it medium to small sized balls, put in the air fryer or on a pan over medium heat with 1 tbsp butter and turn on all sides till fully cooked (5-7 mins on each side)
2. The sauce:
   
   Same pan, medium-low heat. Melt butter and whisk in flour until it has turned golden brown. Slowly whisk in beef broth and cook until thickened, then add in milk, cream, worcestershire sauce, pepper, salt and all powders and mustard. Continue to stir until well-combined. Add meatballs back into the skillet, turning occasionally to coat well.
3. Serve hot with white rice
4. Incase Worcestershire sauce isn’t available, you could do it as below and store the rest for later use :)
5. 1/2 cup apple vinegar
   2 tbsp soya sauce (low sodium preferably)
   2 tbsp water
   1 tbsp brown sugar
   1/4 tsp ground ginger
   1/4 tsp mustard seeds (or 1/8 dijon mustard)
   1/4 tsp onion powder
   1/4 tsp garlic powder
   1/8 tsp cinnamon powder
   1/8 tsp black pepper
   Put all above ingredients in a pan and stir well till boiling with continuous stirring. Take off the heat as soon it boils and set aside to cool completely before using

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Swedish meat balls. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!