Almond chocolate truffle with white chocolate coating

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Almond chocolate truffle with white chocolate coating . One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Almond chocolate truffle with white chocolate coating , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almond chocolate truffle with white chocolate coating delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Almond chocolate truffle with white chocolate coating is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Almond chocolate truffle with white chocolate coating estimated approx 10 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Almond chocolate truffle with white chocolate coating using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Almond chocolate truffle with white chocolate coating :

1. 1/2 cup (270 g) Semi sweet chocolate with almond
2. 1/2 cup Double cream or heavy whipping cream
3. 2 Tbsp Unsalted Butter
4. 2 Tbsp any liquor you like ( optional -I used Kahlua)
5. 1 tsp vanilla extract if you like
6. Shredded / finely chopped white chocolate( for coating)

Instructions to make to make Almond chocolate truffle with white chocolate coating

1. Melt the chocolate in microwave or use double boiling method to do so . I used trader joes 62% cocoa - semi sweet chocolate with almonds . You may use any kind of bar chocolate you like . Try to use good quality ones . It makes a huge difference in the taste .
2. In a pan heat 1/2 cups of heavy cream . Turn of the heat when the cream starts to boil or makes bubble along the sides of the pan . You wouldn't want to boil it .
3. Pour the cream slowly to the melted chocolate mixture and mix everything together . You may use wire whisk for this purpose . Next, add 1 to 2 tbsp butter . This makes the truffle smooth and soft . Add any kind of liquor you like or you may opt out alcohol and instead add a tsp of vanilla extract . Mix everything well and refrigerate it for about 30 min for the content to set little bit before we start to make small truffles .
4. Take the mixture out and make small balls out of it with your hands, each about the size of a gooseberry .
   Coat each one of it with the shredded white chocolate mixture. You may also try any other coating you like , some of the options are shredded nuts , cocoa , powdered sugar etc . Store it in refrigerator /freezer and serve cold as .

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So that is going to wrap this up with this exceptional food How to Make Speedy Almond chocolate truffle with white chocolate coating . Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!