Filipino Style Creamy Carbonara

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Filipino Style Creamy Carbonara. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Filipino Style Creamy Carbonara is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Filipino Style Creamy Carbonara is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Filipino Style Creamy Carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filipino Style Creamy Carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filipino Style Creamy Carbonara is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filipino Style Creamy Carbonara estimated approx 15 mins.

To get started with this recipe, we must prepare a few components. You can cook Filipino Style Creamy Carbonara using 9 ingredients and 5 steps. Here is how you cook it.

I was alone at home last Christmas and I decided to whip up something easy in a budget. Hope you will enjoy this recipe! 😊😀

Ingredients and spices that need to be Prepare to make Filipino Style Creamy Carbonara:

1. 300 grams honey cured bacon sliced into bite size
2. 350 grams pasta noodles
3. 1 onion minced
4. 5 cloves garlic crushed and minced
5. 3 tetra box all purpose cream
6. 1 sachet of magic sarap
7. to taste Salt and pepper
8. 1/2 unsalted butter
9. 1 teaspoon all purpose flour

Instructions to make to make Filipino Style Creamy Carbonara

1. Cook the pasta. While the pasta is cooking, slice the bacon into tiny bite size, then the onions and garlic.
2. When the pasta is cooked, drain it then set aside. Melt 1/4 of the butter in a medium saucepan, make sure that the saucepan is hot when you put the butter. Add the sliced bacon then fry it until its golden brown but not too crispy. Remove the bacon from the butter. Do not throw away the butter.
3. Add the other 1/4 of butter to the saucepan, then put the minced onions and then garlic. Make sure to add the onions first so that the garlic will not burn. When the onions and garlic had caramelized, add the cream. Don't worry if the butter is not incorporating well to the cream just stir slowly and continuosly.
4. When the butter had already incorported to the cream, add a teaspoon of flour. Stir the cream carefully and make sure that the flour is mixed well the cream which you would notice that the cream will begin to thicken. Add half a teaspoon of salt and pepper. Stir again. Then add the magic sarap and fried bacon. Mix well. Taste then adjust.
5. When the sauce is cooked, remove it from the fire and set aside to cool slightly then add it to your pasta. Add some cheese or basil leaves. Enjoy! 👍🏽🍝

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So that is going to wrap this up for this exceptional food Recipe of Perfect Filipino Style Creamy Carbonara. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!