Glazed Donuts

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Glazed Donuts. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Glazed Donuts is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Glazed Donuts is something which I've loved my whole life.

Many things affect the quality of taste from Glazed Donuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glazed Donuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Glazed Donuts is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Glazed Donuts estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Glazed Donuts using 19 ingredients and 17 steps. Here is how you can achieve that.

Fresh soft tender donuts, warm , light and so good. They are mot difficult to make. The most important tip is that this recipe should make 12 donuts, so be mindful rolling the dough out, simply roll it to a 1/2 inch thickness, no more otherwise the donuts will not be light and puffy. My first batch I rolled to many and they were skinny and not as wonderfully light as the next batch.

Ingredients and spices that need to be Get to make Glazed Donuts:

1. FOR DONUTS
2. 2 1/4 teaspoons active dry yeast, (one packet)
3. 1/2 cup warm water, 100 to 110 degrees
4. 1/4 cup granulated sugar, divided use
5. 1/4 cup evaporated milk, at 100 to 110 degrees
6. 1/2 teaspoon salt
7. 1/4 cup unsalted butter, at room temperature
8. 1 large egg, at room temperature
9. 1 large egg yolk, at room temperature
10. 1/2 teaspoon vanilla extract
11. 2 1/2 cups all purpose flour
12. 4 cups canola oil for frying
13. FOR GLAZE
14. 2 tablespoons heavy cream
15. 1/8 teaspoon salt
16. 4 tablespoon unsalted butter, melted
17. 1 teaspoon vanilla extract
18. 2 2/3 cup confectioner's sugar
19. 2-4 tablespoons hot water

Instructions to make to make Glazed Donuts

1. In a large bowl whisk together yeast, warm water and 2 tablespoons of the sugar, let rest 10 minutes
2. Add evaporated milk, remainig sugar, salt, butter, egg, egg yolk and vanilla, stir to blend, it will look lumpy
3. Add half of the flour and mix until smooth
4. Add remaining flour and mix, again just until smooth
5. Cover bowl with plastic wrap and place in a warm spot until doubled about 1 hour
6. Scrape dough out onto a floured work surface
7. Roll 1/2 inch thick with floured roller
8. Cut into three inch circles and cut a whole in the middle of each circle
9. Cover donut circles and holes with a towel and let rise again until doubled, about 30 minutes
10. Preheat oil in a dutch oven or deep skillet 1/2 full to 360
11. Fry 2 to 4 donuts at a time. They cook quick, about 15 seconds on each side, flip with a slotted spoon. fry donut holes aa well.
12. Drain on paper towels
13. MAKE GLAZE:
14. In a large bowl beat butter, confectioner's sugar, cream, vanilla, salt and 2 tablespoons hot water until smooth, add more hot water as needed to make a glaze consistancy
15. Dip donut tops in glaze to coat, dry on racks. Dip donut holes as well
16. Donuts are best warm, they can be reheated one at a time in microwave for 5 to seconds
17. 

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So that is going to wrap this up for this special food Recipe of Favorite Glazed Donuts. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!