My 3 Tier Lasagne 😀

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, My 3 Tier Lasagne 😀. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My 3 Tier Lasagne 😀 is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. My 3 Tier Lasagne 😀 is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from My 3 Tier Lasagne 😀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My 3 Tier Lasagne 😀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My 3 Tier Lasagne 😀 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My 3 Tier Lasagne 😀 estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can have My 3 Tier Lasagne 😀 using 20 ingredients and 14 steps. Here is how you can achieve that.

So many different ways to do Lasagne
This is one of my ways.

Ingredients and spices that need to be Make ready to make My 3 Tier Lasagne 😀:

1. 2 tbsp olive oil
2. 300 grams Beef Mince
3. 1 large onion, chopped
4. 200 grams Mushrooms
5. 1/2 tbsp Italion Herbs
6. 2 tbsp Butter
7. 4 clove Garlic Crushed
8. 1/4 cup Red Wine
9. 2 cup boiling water
10. 2 beef cubes/boullion cubes
11. 2 can Chopped Tomatoes
12. 2 tbsp Tomato Puree
13. to taste salt & pepper
14. Lasagne Sheets - I needed 9. 3 just fitted in my dish
15. 100 grams Grated Mozzerella Cheese
16. cheese sauce:
17. 150 grams Chedder Cheese or any red
18. 1/2 cup full cream milk
19. 1 tbsp Parmeasan dried cheese
20. 1 tbsp Worcestershire sauce

Instructions to make to make My 3 Tier Lasagne 😀

1. Fry the beef mince until there is no red left, then add onions fry for 5 minutes. Then add the butter, melt it if its a little dry, make a space in the middle of the pan and fry crushed garlic for 30 seconds.
2. Add the chopped mushrooms and let it fry for 5 mins.
3. Add the italion herbs and mix in, then make a well and pour in the wine, let it fry for about a minute then mix in.
4. Next pour your 2 tins of tomatoes in and stir, then add the water and mix in beef cubes, add salt and pepper and mix. Let it cook on low for 5 mins
5. Stir in the tomato puree and mix. The mix should be liquidy, not thick. Let it all simmer for 10 mins.
6. Make your cheese sauce. Add a tablespoon of Worcestershire Sauce to the cheese sauce and stir in. Or make a packaged sauce but still add the Worcestershire sauce to it.
7. Get a good deep ovenproof dish, and grease it. And put 4 ladle spoons in the bottom of dish cover the bottom, use mostly the juice
8. Place pasta sheets covering the juice, then ladle more of the mix and cover the pasta sheets. Make sure its runny not too thick
9. Again cover the lasagne sheets with the mix ladle over until its covered and is rising a little up the sides
10. Again ladle the mix over the lasagne sheets, only just cover them thinly and save enough for the last layer.
11. On top of that add thin layer of mix and cover it with the cheese sauce.
12. Layer the top of the cheese sauce with a third layer of lasagne sheets, then ladle the rest of the mince mixture all over until its gone. If it looks too thin you can add 2 tblspoon of tomatoe puree into a 1/4 cup of hot water and pour on top spread it evenly.
13. Sprinkle all over the top with Mozarella Cheese grated.
14. Cook in oven for 35--45 minutes on 180°C or gas 7 When done sprinkle all over the top with dried parmesan cheese.

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