P-lo's Hamburger Casserole

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, P-lo's Hamburger Casserole. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

P-lo's Hamburger Casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. P-lo's Hamburger Casserole is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from P-lo's Hamburger Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare P-lo's Hamburger Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook P-lo's Hamburger Casserole estimated approx 60 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook P-lo's Hamburger Casserole using 15 ingredients and 10 steps. Here is how you can achieve it.

My sister first introduced this recipe to me I've just tweaked it over the years.. She said she found it off of a bisquick box!.. I love it!!.. Daughter raves as well!.. My youngest calls it taco casserole.. Great weeknight dinner for us busy parents

Ingredients and spices that need to be Get to make P-lo's Hamburger Casserole:

1. 2 cups bisquick
2. 3/4 cup milk
3. 1 red and green pepper sliced
4. 1 jalapeño
5. Cilantro
6. 1 1/2 lbs hamburger meat
7. 2 cups sour cream
8. 3/4 mayo
9. 2 tablespoons minced garlic
10. 2 tablespoons my pico de gallo on my page
11. 6 diced green onions
12. 1 package (16 oz) Colby jack cheese shredded
13. 1/2 a diced onion
14. 2 tomatoes diced
15. 1 onion half diced for meat mixture and half chopped in long slivers for sour cream mixture

Steps to make to make P-lo's Hamburger Casserole

1. Add half of diced jalapeño, half diced onion, cilantro, 2 tablespoons of minced garlic and 2 pounds of hamburger to frying pan over medium high heat
2. While meat cooks Combine 2 cups of bisquick and 3/4 of milk with little salt pepper and garlic powder in a mixing bowl once mixed spread mixture evenly on bottom of pan to coat
3. Once meat is browned drain meat and place meat mixture on top of the bisquick mix.. I add lil more seasons (garlic salt pepper)
4. In a mixing bowl add sour cream mayonnaise diced tomatoes other half of onion (left in long slivers)green and red pepper sliced long .. green onion diced cilantro and pico de gallo in mix together (leave onions, peppers diced bigger gives a robust better flavor here)also add other half chopped jalapeño your call if want bigger or not (spicy)also I add lil more seasonings here to(garlic pepper and salt) mix well
5. Add mixture on top of meat .. Add lil more seasonings here to (salt pepper and garlic)
6. Then add cheese
7. Top with parsley and bake 375°F for 25-35 minutes uncovered
8. Once cheese is nice and melted with brown outer edges it's done!
9. Enjoy!
10. My youngest adds taco toppings like lettuce cheeses salsa etc.. His a taco junkie and thinks it's taco casserole his 6!😉

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