Pasta Carbonara

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pasta Carbonara. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta Carbonara is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Pasta Carbonara is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pasta Carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta Carbonara is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta Carbonara estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pasta Carbonara using 10 ingredients and 6 steps. Here is how you can achieve that.

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Ingredients and spices that need to be Prepare to make Pasta Carbonara:

1. 1 tbsp Olive oil
2. 150 grams Pancetta, sliced
3. 500 grams Tagliatelle pasta
4. 6 Egg yolks
5. 150 ml Pure cream or creme fraîche
6. 30 grams Butter
7. 1/4 cup Chopped parsley
8. 2/3 cup Grated Parmesan
9. 2/3 cup Australian vintage (or any strong/bitey) cheese
10. 1 Cracked black pepper to taste

Steps to make to make Pasta Carbonara

1. Heat oil in a large pan and fry pancetta until crisp.
2. Meanwhile- cook pasta in salted water. Strain and set aside.
3. Add the parsley and butter to pancetta. Then add the pasta and cheeses. Toss to combine.
4. In a bowl, whisk cream and egg yolk. Remove pan from heat before pouring over pasta.
5. Toss again- sauce will thicken when cooked by heat of pasta. Season and serve with a little extra grated Parmesan.
6. Very simple, classic pasta dish that is an absolute ripper. Some mushrooms could have worked in this dish too I think. Enjoy!

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So that is going to wrap this up for this special food How to Prepare Homemade Pasta Carbonara. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!