Rajma Palak - Kidney beans and Spinach Curry

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Rajma Palak - Kidney beans and Spinach Curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rajma Palak - Kidney beans and Spinach Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Rajma Palak - Kidney beans and Spinach Curry is something that I have loved my whole life.

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As for the number of servings that can be served to make Rajma Palak - Kidney beans and Spinach Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajma Palak - Kidney beans and Spinach Curry estimated approx 25 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Rajma Palak - Kidney beans and Spinach Curry using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Rajma Palak - Kidney beans and Spinach Curry:

1. 1 kg spinach leaves
2. 1 cup kidney beans
3. 2 tbsp oil
4. 1 tsp cumin seeds
5. 4 green chillies
6. 1 tbsp dried pomegranate seeds
7. 10 clove garlic cloves
8. 1/2 piece ginger
9. 2 medium onion
10. 3 medium tomatoes
11. 2 tbsp coriander powder
12. 1 tsp red chilli power
13. 1 tsp dried mango powder
14. 1/2 tsp cumin powder
15. 1/4 tsp turmeric powder
16. salt
17. fresh cream (to garnish)
18. fresh coriander leaves (to garnish)

Steps to make to make Rajma Palak - Kidney beans and Spinach Curry

1. Heat oil in a non-stick pan, add cumin seeds and green chillies.
2. Crush the pomegranate seeds with a rolling pin and add.
3. Add garlic and most of the ginger strips and saute till garlic becomes golden. Add onions and saute till onions turn a light golden.
4. Add pureed tomatoes, mix well and saute, stirring continuously, for about 4 minutes.
5. Add coriander powder, red chilli powder, dried mango powder, turmeric powder and cumin powder and continue to saute for 4 minutes more. Add salt and mix well.
6. Add 1 cup cooking liquor in which kidney beans were cooked and mix well and cook 2-3 minutes.
7. Add kidney beans and mix well and cook till the beans get heated through.
8. Add 2 cups spinach puree and mix well, cover and cook for 1-2 minutes.
9. Transfer into serving dish, garnish with fresh cream and coriander leaves
10. You can eat this with Indian flat breads or plain rice

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