Tart Tangerine Cupcakes (from All-purpose Baking Mix)

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Tart Tangerine Cupcakes (from All-purpose Baking Mix). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Tart Tangerine Cupcakes (from All-purpose Baking Mix) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Tart Tangerine Cupcakes (from All-purpose Baking Mix) using 10 ingredients and 4 steps. Here is how you can achieve that.

7 net carbs
Recipe from Wheat Belly Cook Book
**I used mini-muffin pans. yield: 28 mini cupcakes
**Follow the recipe for All-purpose Baking Mix that I have to make these.
**These were ok but not as strong of an orange flavor as I wanted. Will try adding orange extract next time!

Ingredients and spices that need to be Make ready to make Tart Tangerine Cupcakes (from All-purpose Baking Mix):

1. BATTER
2. 4 c All-purpose Baking Mix
3. sweetener equivalent to 1 c sugar
4. 1/2 tsp sea salt
5. 1 c tangerine or orange juice
6. 3 eggs
7. FROSTING
8. 8 oz cream cheese
9. sweetener equivalent to 3/4 c sugar
10. 2 tsp tangerine or orange juice

Steps to make to make Tart Tangerine Cupcakes (from All-purpose Baking Mix)

1. Preheat oven to 350°F. Place paper liners in 12-cup muffin pan.
2. Cupcakes: In large bowl, combine baking mix, sweetener and salt. In a cup, reserve 2 tsp juice for frosting. Add remaing juice to dry mix and stir well. Let stand 2 min. then whisk eggs into mixture.
3. Divide batter into muffin cups. Bake 20 min. until toothpick inserted in center of cupcake comes out clean. Cool completely on rack.
4. Frosting: In small bowl, combine cream cheese, sweetener and reserved juice. Mix well and spread on cooled cupcakes.

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