Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is something which I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is 13 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting estimated approx 15 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting using 18 ingredients and 12 steps. Here is how you can achieve that.
I made these cupcakes because of my husband and daughters love of cinnamon bears. It was a surprise cupcake to hold the little bears! The cupcakes were so good that we were eating them for dessert.....and breakfast!
Ingredients and spices that need to be Take to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
- CUPCAKES
- 1 2/3 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1 tsp baking powder
- 3/4 cup unsalted butter, at room temperature
- 3 egg whites
- 1 cup sour cream
- CINNAMON RIPPLE
- 1/4 cup granulated sugar
- 1 1/2 tbsp ground cinnamon
- CINNAMON BUTTERCREAM FROSTING
- 1 full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11
- 1 tsp ground cinnamon
- GARNISH
- 12 to 14 cinnamon bear candies
Steps to make to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting
- Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners
- MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon.

- MAKE CUPCAKES
- In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon

- In a large bowl beat butter and sugar until light and fluffy

- Beat in egg whites, vanilla and sour cream

- Stir flour mixture in just until combined

- Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin.

- Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely

- MAKE BUTTERCREAM FROSTING
- Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar
https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
- Frost cupcakes,with frosting and garnish with cinnamon bears

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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