Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce using 24 ingredients and 12 steps. Here is how you cook it.

This recipe works Great with Blue Crab or Lobster : )

Ingredients and spices that need to be Take to make Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce:

1. Rock Shrimp Cakes
2. 1/2 pound Rock shrimp – peeled, deveined and chopped up to pea size pieces (Note* any uncooked shrimp will do)
3. 2/3 cup Panko crispy bread crumbs- plain
4. 1/4 cup onions-finely diced
5. 2 tablespoons cilantro-chopped
6. 1 large egg beaten
7. 1 heaping tablespoon mayonnaise
8. 1/4 teaspoon salt
9. Pinch black pepper
10. 1/2 teaspoon Worcestershire sauce
11. 1 teaspoon yellow mustard
12. 1/2 cup bread crumbs for recoating
13. 3 ounces oil for frying
14. Cilantro Jalapeno Green Sauce
15. 1 cup cilantro - take off stems
16. 1 jalapeno- for spicy add seeds and all. for milder take out the seeds
17. 3 cloves garlic
18. 3/4 cup mayonnaise
19. 1/3 cup sour cream
20. 1 ounce lime
21. 1/2 teaspoon salt
22. 2 teaspoons sugar
23. 1/4 teaspoon pepper
24. 2 fluid ounces oil

Instructions to make to make Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce

1. Shrimp Cakes- Method
2. Prep the shrimp chopped to pes size.
3. In a bowl, mix, mayonnaise, Worcestershire sauce, mustard, onions, cilantro chopped shrimp,egg and seasonings.
4. Add the and bread crumbs.
5. Mix gently to combine. If mixture is too dry, add a little more mayonnaise.to wet add more bread crumbs
6. Shape into 4 cakes. About a 1 inch thick.
7. With a half a cup of bread crumbs recoat the four patties on both sides by lightly pressing the patttie into the bread crumbs.
8. On a medium heat, cook the cakes in a frying pan with 3 ounces of oil until they are browned (about4-5 minutes on each side). Golden Brown and Delious (GBD:)
9. Cilantro Jalapeno Green Sauce - Method
10. Place all ingredients in a food processor or a blender except the oil and puree for 2 minutes- then slowly add the oil as it is blending.
11. You can adjust the flavors salt, sweet or lime after it is mixed. I like to make it ahead of time to get the best flavors.
12. You can adjust the salt, sweet our lime after it is mixed can be done a day ahead and will last up to 7 days.

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