My lovely tasty Fish Soup ;)

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, My lovely tasty Fish Soup ;). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My lovely tasty Fish Soup ;) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. My lovely tasty Fish Soup ;) is something that I've loved my whole life.
Many things affect the quality of taste from My lovely tasty Fish Soup ;), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My lovely tasty Fish Soup ;) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My lovely tasty Fish Soup ;) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My lovely tasty Fish Soup ;) estimated approx 45 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have My lovely tasty Fish Soup ;) using 17 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make My lovely tasty Fish Soup ;):
- 2 medium Sweet Potatoes
- 5 Hard Boiled Eggs
- 1/4 cup boiling water
- 6 white fish fillets, frozen
- 1 cup mussels or your choice of mixed fish
- 1 cup Prawns
- 1 cup Sweetcorn
- 1/4 cup Broad beans
- 1/2 cup Sweet Peas
- 1 tbsp Lemon juice
- 1/2 tsp Black Pepper
- 1 tbsp White wine vinegar
- 1 pinch Salt
- 1 tsp fish sauce
- 1 tsp Dijon Mustard
- 1/2 cup Single Cream
- 1/2 tsp cajun spice or chili
Instructions to make to make My lovely tasty Fish Soup ;)
- Cut up potatoes cubed, and put in a saucepan and boil for 10-15 mins. Also put Eggs in to hard boil.

- In a large pan, put in frozen fish, break it into chunks and add water. Bring to the boil and cover and simmer for 5 mins. Add other fish/mussels/prawns and cover carry on simmering.

- Add the sweetcorn, broad beans and sweet peas mix well return the lid bring to the boil and simmer for a further 5 mins.

- Add the salt, pepper, white wine vinegar, lemon juice and mix well. Add fish sauce and mix well, then add Dijon mustard and mix. Take it off the gas, or electric and transfer into a oven dish.

- Now add the potatoes, leave to cool for 5 mins then add and stir in cream gently, not to break up the fish too much.

- Also add the cajun spice or a little chili spice to heighten the flavour. Then slice the hard boiled eggs and place them all over the top and sprinkle a little black pepper over the eggs and salt if you like.

- Lastley put it in the oven (150°C or gas mark 6) for 20 mins or until bubbling hot. . Serve with lovely hot crusty bread, french sticks or the likes. Cover with foil as you don't want to burn the eggs.

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So that's going to wrap this up for this special food How to Prepare Speedy My lovely tasty Fish Soup ;). Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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