Sarmale, the Romanian Cabbage Rolls

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Sarmale, the Romanian Cabbage Rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sarmale, the Romanian Cabbage Rolls is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Sarmale, the Romanian Cabbage Rolls is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Sarmale, the Romanian Cabbage Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarmale, the Romanian Cabbage Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Sarmale, the Romanian Cabbage Rolls using 12 ingredients and 5 steps. Here is how you can achieve it.

a Romanian dish, simply delicious

Ingredients and spices that need to be Prepare to make Sarmale, the Romanian Cabbage Rolls:

1. 350 gr beef minced
2. 150 gr pork minced
3. 1 package sour cabbage, available in eastern europe deli
4. 1 cup rice, wash and drain
5. 3 piece white onion
6. 3 piece garlic
7. 3 tbsp sweet red paprika powder
8. 3 tbsp vegeta, the vegetable stock
9. salt and pepper
10. olive oil
11. crispy bread
12. sour cream

Instructions to make to make Sarmale, the Romanian Cabbage Rolls

1. Heat the pan in a medium heat, saute the garlic and white onion in olive oil till its fragrant, then add the rice, sweet red paprika powder, vegeta and salt and pepper, cook for about 15 mins
2. Add the minced meat in a bowl, and mix with the garlic onion rice till all mixed well together.
3. Stuffed the sour cabbage with the meat and rice mixture,and roll it
4. Place the cabbage rolls in a pot, and cover with water, cook in high heat until boiling and simmer in low heat for about 1 hour until meat cooked
5. Best serve with crispy bread and you can add sour cream on the top. super easy and yummmy!!!

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So that is going to wrap it up for this special food Recipe of Homemade Sarmale, the Romanian Cabbage Rolls. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!