Sauerkraut Balls (makes about 30 balls)

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Sauerkraut Balls (makes about 30 balls). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Just in addition, the time it takes to cook Sauerkraut Balls (makes about 30 balls) estimated approx 2 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Sauerkraut Balls (makes about 30 balls) using 14 ingredients and 4 steps. Here is how you can achieve that.

Couldn't find a recipe for these on this app so I made one.

Ingredients and spices that need to be Get to make Sauerkraut Balls (makes about 30 balls):

1. 1 lb pork sausage
2. 1/4 cup finely chopped onion
3. 1 can (14 Ounce) well drained and finely chopped sauerkraut
4. 1/2 tsp prepared yellow mustard
5. 1/4 tsp garlic salt
6. dash black pepper
7. 2 tbsp Italian seasoned dry bread crumbs
8. 4 oz softened cream cheese
9. 2 tbsp dried parsley flakes
10. 1/4 cup all-purpose flour
11. 1 beaten egg
12. 1/4 cup milk
13. 3/4 cup Italian seasoned dry bread crumbs
14. 6 cup vegetable oil for frying

Instructions to make to make Sauerkraut Balls (makes about 30 balls)

1. In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Drain and allow to cool slightly.
2. Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper, and 2 tablespoons bread crumbs. Combine cream cheese and parsley, mix into sauerkraut mixture. Refrigerate for 1 hour.
3. Heat oil in fryer to 375°F Fahrenheit. Shape sauerkraut mixture into 3/4 inch balls. Coat balls with flour. In a small bowl, whisk together egg and milk. Dip floured balls in egg mixture and then roll in 3/4 cup bread crumbs.
4. Fry in batches for 2 - 3 minutes or until golden brown. Drain on paper towels and serve hot.

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